Well, it’s about time. Cupcakes are good and all, but they don’t do savory. Pie is clearly superior. Pillsbury has made it official and has decreed 2011 to be “The Year of the Pie.” Whether or not the company’s low-risk announcement will alter the course of the cupcake trend is yet to be seen, but… Continue reading It’s Official: Pie Is The New Cupcake
You gotta love it when a company includes recipes in a press release. In this case, Golden Krust Bakery has included a couple of recipes in honor of their new line of condiments. And actually, they sound pretty good. Check out the Island Flavored Ketchup: The perfect accompaniment to savory dishes, this blend of herbs,… Continue reading Golden Krust Sauce And A Jerk Burger To Boot
Like Jamie Oliver? Like Facebook games? Guess what two things have just collided. Read on to learn how the TV Chef has invaded Restaurant City.
Companies will take any opportunity to issue a press release. In the case of Kingâ€™s Hawaiian Bread, the occasion is the turning of the seasons. Sounds like a good excuse as any. Especially because they included a couple of recipes in their press release. Ham, cheese, spinach, eggs, syrup, vanilla, cinnamon, and of course, bread.… Continue reading Kingâ€™s Hawaiian Bread Recipes
It won’t take years of practice as a sushi apprentice to learn how to make this type of sushi. Using Rice Krispies Treats as the rice and candy and Peeps as the fish, the familiar shapes of sushi can be represented as sweet-to-eat treats. You’ll never look at Mike and Ikes or Hot Tamales the… Continue reading Peeps Sushi. Wait. Peeps Sushi?
Not prone to miss an opportunity to tell us how good milk is for us, the California Milk Advisory Board has issued a press release using food trucks as an example for how desirable Real California Milk (and cheese) is. Click on through for the press release, but more importantly, the biscuit recipe from the… Continue reading Dairy Industry Gets On Board Food Truck Craze