First there was chicken in a can, and now we have chicken in a candle. What a time to be alive.
Kentucky-centric site Kentucky for Kentucky has these fried chicken candles up for sale. Made in small batches by Kathy Werking, the Scents of the Commonwealth candle (something called Ale 8 being the other scent) is made from a “mouth-watering recipe.”
If you’re lickin’ your fingers hoping to click on through and pick one up one of these $22 fried chicken scented candles, sadly the first batch is sold out. Looks like the Colonel has some competition.
is a versatile little kitchen accessory that doesn’t lie down on the job. Unless you want it to; then you use it in the horizontal position just like a traditional roasting rack. But when it’s time to turn things on end, the gadget transforms to a vertical roaster ready for all your indoor beer can chicken sans beer can needs. Considering that the better beers come in glass bottles, this is probably a good thing. (Basting with beer is still okay.)
is involved, the answer is because the chicken couldn’t see where it was going! (Or for that matter, that its feet were duck feet.)
. Might one get the same results from using two forks? Maybe. But then that wouldn’t be Meatrake. Meatraked pork. Mmmm. Meatraked chicken. Mmmm. Meatrake. Meat. Rake. Two words that finally go together. Like vinegary hot sauce and pulled pork. I mean Meatraked pork. Mmm. Meatrake.
incorporates a handle where before there was none. As for beer can drinking, well, just hold on tight. (Or use a mug.)