There is no doubt that cuisine can at times transport one to another place, but that place doesn’t necessarily have to be terrestrial. Proof can be seen in Christopher Jonassen’s book, Devour. What may look like a faraway world is in fact something else quite down to earth: pots and/or pans. Cookware may only last so long, but given immortality through photography, close-up photos offer a new perspective, giving us a glimpse into a world that no longer exists. Or at least should not be used to cook any more meals.