Category: Serving

Zombie-bait salt and pepper shakers

Brain Salt and Pepper Shakers

Trying to catch a zombie? You’ll need some bait. That is unless you wish to put your own braaaaaains at risk. While Brain Salt and Pepper Shakers might not contain all the smarty goodness that zombies crave, the discerning zombie will surely seek out a way to season their victim’s braaaaaains. When not attracting zombies, the two hemispheres hold together via a magnet and supply your dining table with good ol’ salt and pepper. Meanwhile, when you want to take a break from your zombie hunting, check out this Crawling Zombie Torso Gelatin Mold after the jump.

Continue reading Zombie-bait salt and pepper shakers

Bake your own (ready to fill) bread bowl

loaf_bowl

If you believe a certain pizza chain, bread bowls make pasta better. While that may or may not be true, bread bowls certainly can be a delicious serving device—especially when you bake the bread bowl yourself. The Better Baker Loaf Bowl is a mold designed to produce breads already in the shape of a bowl. No need to scoop out the inside of a loaf of bread (and then wonder what to do with it) when using this kitchen gadget. Just bake, fill and enjoy—with or without the carb explosion.

Hot Pot learns a pizza lesson

hotpot

All cookware should come in 2-in-1 form. What has worked so well for pizza toppings can easily be incorporated into other dishes. Take for example, this 2-in-1 Hot Pot (11-in.) by Tayama. Perfectly designed with a slightly off-center divider (one flavor is bound to be more popular), the hot pot makes it easy for diners to not only choose their own meats and vegetables, but what to dip them into too.

With one side filled with a spicy stock (the larger side of course), and the other not so spicy, eaters are given a choice aimed to please particular palates. Be careful which side you fill up with the good stuff though; you don’t want to be left with an abundance of anchovy-ham-pineapple stew.

Creme brulee branding iron

Crème brûlée branding iron at Savoy, NYC. Photo by Melissa Hom.

For a new take (done in old way) on creme brulee check out what Savoy is doing in NYC. Instead of using a butane torch to brown the top of the custard, they opt to use a branding iron. While you probably won’t find a Creme Brulee Branding Iron any time soon in your local kitchen gadget emporium, consider that a good excuse to visit the restaurant next time you find yourself in the Big Apple.

LED Placemats can’t hold a candle to… well, a candle

Sylvania LED Placemat

Oh, the lowly placemat. It sits underneath our plates, garnering none of the attention reserved for the attention hog that is our dinner plate. (Even more so if actual hog is involved). Whatever pork dish you may prefer, it will have to share in the limelight if you are using these LED Placemats from Sylvania.

Operating on a button cell and offering up to 20 hours of battery life, the placemats twinkle and shine, gently illuminating your meal. As romantic as glimmering novelty placemats may be, I don’t think candle makers have anything to worry about quite yet.

(Via Oh Gizmo)

There’s now a reason to show off your ladle

Tate Otama from Mikiya Kobayashi Design

Most utensils suffer from a lack of notoriety. It’s not the fault of any particular cooking implement; most are resigned to spend their time buried in the junk utensil drawer. While utensils, in general, do not seek out the limelight, they could use a little more face time with the kitchen.

Yesterday I wrote about the Swissarmius, a storage/display option for utensils, and following up on that trend, today we have the Tate Otama from Mikiya Kobayashi Design. The freestanding ladles offer an elegant design married with practicality. Always at the ready, the ladle stands tall and proud—if just given the opportunity.

(Via Domestic Geek)