Win the Race for Rolled Ice Cream

Whynter ICR-300SS 0.5-Quart Stainless Steel Rolled Ice Cream Maker with Compressor

Ice Cream just can’t stand still. Leave it alone it melts. Put it in the fridge, it melts a little bit slower. Put it in the freezer, it doesn’t roll up. What is one to do?

Enter the Whynter ICR-300SS 0.5-Quart Stainless Steel Rolled Ice Cream Maker with Compressor. The countertop appliance sits (stationary) on the shelf just waiting to roll up some frozen delicious goodness. Pour on your ice cream mix, add some goodies, chop, mix and roll. The frozen surface stays cold with a compressor freezer that gives you time to move and meld your custom ice cream treat — without having to race its unyielding desire to melt. You win!

Creme brulee branding iron

Crème brûlée branding iron at Savoy, NYC. Photo by Melissa Hom.

For a new take (done in old way) on creme brulee check out what Savoy is doing in NYC. Instead of using a butane torch to brown the top of the custard, they opt to use a branding iron. While you probably won’t find a Creme Brulee Branding Iron any time soon in your local kitchen gadget emporium, consider that a good excuse to visit the restaurant next time you find yourself in the Big Apple.

Fondue Kissed with chocolate

Hershey’s Kiss Dessert Fondue Maker

If there is one thing that chocolate lovers agree on is that there is never enough chocolate. Well, how about melting down a batch and then dipping chocolate pieces into that? Because with the Hershey’s Kiss Dessert Fondue Maker I don’t see any other option. Sure, you could dip fresh strawberries into the iconic Hershey’s Kiss, but why would you do that when you could just dunk in a Hershey’s Kiss?