Crème brûlée branding iron

For a new take (done in old way) on crème brûlée check out what Savoy is doing in NYC. Instead of using a butane torch to brown the top of the custard, they opt to use a branding iron. While you probably won’t find a Crème Brûlée Branding Iron any time soon in your local… Continue reading Crème brûlée branding iron

Fondue Kissed with chocolate

If there is one thing that chocolate lovers agree on is that there is never enough chocolate. Well, how about melting down a batch and then dipping chocolate pieces into that? Because with the Hershey’s Kiss Dessert Fondue Maker I don’t see any other option. Sure, you could dip fresh strawberries into the iconic Hershey’s… Continue reading Fondue Kissed with chocolate