Crème brûlée branding iron

Crème brûlée branding iron at Savoy, NYC. Photo by Melissa Hom.

For a new take (done in old way) on crème brûlée check out what Savoy is doing in NYC. Instead of using a butane torch to brown the top of the custard, they opt to use a branding iron. While you probably won’t find a Crème Brûlée Branding Iron any time soon in your local kitchen gadget emporium, consider that a good excuse to visit the restaurant next time you find yourself in the Big Apple.

(Via Not Martha)

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