What’s the best thing to serve with pasta with? Why pasta, of course! The Buona Server! from Fred & Friends
Category: Serving
Miniature Tagines are an update for the classic dish
Eschewing the heavy glazed clay for a more modern approach, the All-Clad Miniature Tagines use a combination of bonded steel and heavy stoneware to achieve results. The self-basting stoneware cover traps heat and moisture, while the 2-quart capacity base can be used on either electric or gas stovetops.
Packaged as a set of two, the modern tagines are based on the traditional Moroccan design. Not only do they make for an effective cooking vessel, but they are also impressive serving devices. While braising meats and vegetables condensation is returned to the dish, basting the meat as it cooks. At the tabletop, the dish is sure to impress when the top is removed and the room is filled with the delicious aroma of the stew. Leave the country without ever leaving your home.
Share this:
Squircle Plate for food of any shape
In a perfect world all food would be served on plates that matched. Triangular plates for slices of pizza, square plates for sandwiches, and circle plates for bagels and burgers. Alas, the real world isn’t built that way and every day millions of mismatched meals are served; this haphazard way of eating simply doesn’t have to continue.
The Squircle Plate takes the convenience of the square plate and adds to it the circle. (Or is it the other way around?) Either way, the plate is not quite a square, not quite a circle, so a squircle it is. Not only is the 11-inch diameter ceramic plate convenient, but it is also dishwasher and microwave safe. Available in either yellow or red, the plate welcomes food of all shapes.
Share this:
You too can fondue
Fondue couldn’t be easier than with this Trudeau Electric 3-n-1 Fondue Set. No matter if you prefer sweet or savory, broth or oil, the fondue of your choice is as simple as can be. A stoneware insert allows for bourguignonne fondue, while if you prefer cheese or chocolate, a stoneware insert will do the trick. The electric pot also features a variable temperature dial eliminating the need to fuss with an uneven flame. The fondue set includes six serving forks, and recipes are also included. You too can revisit (or visit for the first time) a classic communal party meal designed to bring people together. Also makes for a great gift.
Share this:
Zombie-bait salt and pepper shakers
Trying to catch a zombie? You’ll need some bait. That is unless you wish to put your own braaaaaains at risk. While Brain Salt and Pepper Shakers might not contain all the smarty goodness that zombies crave, the discerning zombie will surely seek out a way to season their victim’s braaaaaains. When not attracting zombies, the two hemispheres hold together via a magnet and supply your dining table with good ol’ salt and pepper. Meanwhile, when you want to take a break from your zombie hunting, check out this Crawling Zombie Torso Gelatin Mold after the jump.
Continue reading Zombie-bait salt and pepper shakers
Share this:
Bake your own (ready to fill) bread bowl
If you believe a certain pizza chain, bread bowls make pasta better. While that may or may not be true, bread bowls certainly can be a delicious serving device—especially when you bake the bread bowl yourself. The Better Baker Loaf Bowl is a mold designed to produce breads already in the shape of a bowl. No need to scoop out the inside of a loaf of bread (and then wonder what to do with it) when using this kitchen gadget. Just bake, fill and enjoy—with or without the carb explosion.
