A Place To Put The Pits

When serving olives or cherries, the resulting pits can look a little too appetizing for some to pass up. While it may always be amusing to catch somebody about to try one of the fancy ‘nuts’, ultimately they are a party favor best kept out of sight. The Pittoon Platter keeps gullible guests from being… Continue reading A Place To Put The Pits

Because All Food On The Grill Should Say Cuisinart

As a cooking option, grilling cannot be beat; if you can cook it, chances are, you can grill it. However, that open flame dancing just under the grill grates requires a slightly different approach than when cooking in the kitchen. For small foods like shrimp, or delicate items like practically every fish, some type of… Continue reading Because All Food On The Grill Should Say Cuisinart

Deviled Eggs In The Round

Deviled eggs are exceptional enough as they are. The concept of taking apart an ingredient, manipulating it and then stuffing it back together is one that seems like it shouldn’t be successful. (Or even successfully appetizing.) However, when it comes to the incredible edible egg there seems to be no end to how it can… Continue reading Deviled Eggs In The Round

Score with Chillzanne

With the Super Bowl right on the horizon it’s time to consider the most important aspect of the game: the menu. Chips and dips have a natural affinity for televised sporting events, and during the Big Game, ‘Super Bowl’ has more than one meaning. No matter what snack you reach for on Super Sunday, you’re… Continue reading Score with Chillzanne

Snake plates!

You got the snakeskin jacket with matching boots and belt. You have a snakeskin wallet. You even carry a snakeskin briefcase (and nobody asks you what’s inside). You are the epitome of snakeskin style. Clearly, you need these Snake Platters by Vivre Selection. These copper plates are finished in enamel, creating a snake themed platter… Continue reading Snake plates!