Herb Mill Stores Right In The Freezer

Fresh herbs, while delicious, are often quite a hassle to deal with: at the store they can be expensive, while growing your own can be tricky. However, cooking just wouldn’t be the same without them. So, we suffer the price tag or attempt to grow a green thumb, and when our efforts are rewarded with… Continue reading Herb Mill Stores Right In The Freezer

Beer Can Chicken Maker Makes More Than Chicken

Beer can chicken making gadgets come in all shapes and sizes, but rarely do they double as anything else. Which is usually fine: the idea is to add a flavoring liquid of your choice (that’s right—gasp—it doesn’t have to be beer) and let it bubble up and permeate the meat while it is cooking. Results… Continue reading Beer Can Chicken Maker Makes More Than Chicken

Saltine Bling

Food-inspired jewelry will never go out of style (as long as we keep eating, that is). However, it’s usually not the lowest rung on the food chain that gets the gold. Usually. In this case, it does get the gold. Literally. The un-fanciest of crackers, the lowly saltine, has now become elevated in status with… Continue reading Saltine Bling

Double Dipping In The Deep Fryer

Some things just go together. Fish and chips. Chicken and fries. Deep-fried Twinkie and battered zucchini. (Okay, I made up that last one, but it probably should be mandatory to have at least some sort of vegetable when eating one of those monstrosities.) Short of having two deep-fryers handling this double-duty frying, this has always… Continue reading Double Dipping In The Deep Fryer

Catch This Dr. Who Cookie Jar Before It Disappears

Doctor Who is a popular television show in which the main character flies around space and time in a police call box. (Yeah, I know, but give ‘em a break—it’s British.) Perhaps one of the more defining characteristics of said box is it is bigger on the inside than it appears on the outside. (It… Continue reading Catch This Dr. Who Cookie Jar Before It Disappears