The Hershey Company Debuts Delicious “Drops” of Happiness
Hershey’s Drops Offer Consumers a New Way to Enjoy Hershey’s Milk Chocolate and Cookies n Creme.
Continue reading Hershey’s Catches Up With DropsThe Hershey Company Debuts Delicious “Drops” of Happiness
Hershey’s Drops Offer Consumers a New Way to Enjoy Hershey’s Milk Chocolate and Cookies n Creme.
Continue reading Hershey’s Catches Up With DropsIt might not be the biggest news out of CES 2011, but it could be the littlest. Well, the most edible at least. Taking advantage of the electronics show to announce a new miniature product may be commonplace, but The Hershey Company usually isn’t involved. However, when the announcement is regarding Reese’s Peanut Butter Cups, they get the benefit of the doubt.
Continue reading Reese’s Peanut Butter Cups Go Mini At CESThe microwave is a toy. A science toy…
***Updated 10/17/24: Original video lost to time, replaced with chocolate, cause chocolate.
Fondue is a commitment. Sure, one could always vary the flavors by mixing up dippables, but when making a choice about what to actually melt, well, you’ve made your choice; there’s no going back. While a row of two or more fondue pots might sound like a good idea (or at least a delicious one), executing that dream is probably more trouble than it is worth.
The Trudeau Duo TRU016-1 Chocolate Fondue Set simplifies matters by dividing the stoneware bowl. Half for dark chocolate, half for milk chocolate: everybody’s happy. Add some fresh fruit like strawberries or bananas and it’s sure to be a crowd-pleaser. Except for maybe those cheese people…
There’s nothing more relaxing that sitting back, slowly sipping on a nice espresso. Or rather, whiffing, not sipping, as some may have it. Le Whif, makers of the chocolate inhaler, now have a coffee inhaler to offer as a complement.
Each Le Whif Coffee stick contains 100 milligrams of caffeine, about as much as a single serve espresso—although it seems it would take nine hits to reach that mark. At about $3 per stick, the price is comparable enough, but something tells me cafés aren’t going to be replaced anytime soon. Or for that matter–since we’re talking about inhalable chocolate and coffee–chocolate covered espresso beans.
(Via Boing Boing and the NY Post)
The best part of a s’more is pushing it together. There is nothing more barbaric than seeing a full-figured marshmallow that hasn’t been smushed into s’moredom. Right out of the microwave (or campfire for you s’more purists), the first thing to do is to smush that sucker together. It is a satisfaction that should be shared amongst all foods; it is pure enjoyment on an instinctual level. (Perhaps that’s why clamshell-type grills and panini presses are so popular.)
Unfortunately, the cold, modern, technological world has given us the Micro S’Mores Maker, a damnable machine that automates the s’more-smushing for us. Worst of all, it does this in only ten seconds. The world may never again see an unsmushed s’more, except out in the wild. Which might not be such a bad thing — back to nature as it were.
(Originally via Geekalogie)