Underneath The Chocolate Fountain
Behold!
This rare shot of the elusive chocolate fountain shows the creature in all its naked glory. This fine specimen is called the Ovente SBL-811 Chocolate Fondue Fountain and can hold up to 2 pounds of chocolate — which is certainly more visually appealing than the raw, naked beast you see before you now.
Rarely seen in this state out of its natural environment of the all-you-can-eat restaurant, this magnificent creature can now be yours to have in your very own home — just don’t forget to feed it.
December 16, 2014 No Comments
Thank You, Easter Bunny.
Bawk! Bawk!
April 20, 2014 No Comments
Handmade Chocolate Zombie Fingers
Hands up! Who wants some chocolate?
Oh, sorry.
Okay, we’ll try that again Fists in the air! Who wants some chocolate?
The Handmade (ahem) Chocolate Zombie Fingers come four to a pack. So while you are gnawing down on these this Halloween, keep an eye out for hitchhiking zombies.
October 25, 2013 No Comments
Gourmet Chocolate Covered Jalapenos
Choose your pepper, choose your chocolate and then — with free delivery — those Gourmet Chocolate Covered Jalapenos could be yours. Or they could be a good gift. But then again, if you are the type of person that is drawn to jalapenos that have been covered in chocolate, well then, it is pretty obvious what is going to happen. Best be safe and order an extra pound.
(Via Cool Material)
March 31, 2012 No Comments
Lego Mold Is A Good Thing–Sort Of
This Lego mold, err, Building Blocks Chocolate Candy Mold, would make for a fun activity with the kids. It might not promote healthy eating, but at least they’ll be learning something while they’re at it. (As long as they don’t try to stack the blocks–these appear to be one-sided molds!)
October 11, 2011 No Comments
Today, July 30, Is National Cheesecake Day!
That’s the new Hershey’s Chocolate Bar Cheesecake from The Cheesecake Factory up there. Looks good, doesn’t it? Today being National Cheesecake Day you can try it for half-off (the price, not the slice). Read the press release below for all the mouth-watering details.
July 30, 2011 No Comments