Peanut butter and jelly not sweet enough for ya? Instead of topping it with sugar, try using cake instead of bread. Sure, good ol’ white bread might as well be made with sugar, but sometimes it’s best just to cut to the chase. The Cakewich from Fred & Friends is a silicone baking pan shaped to look like sliced bread. Bake, slice and fill with your favorite sweet treats. Just be forewarned if you have a penchant for chocolate cake… somehow I don’t think adding turkey will too well mimic a turkey on dark rye.
Tag: bread
Finally, a chance for Bread People to lead a normal life
It goes without saying that Bread People eat a lot of bread. Which also goes to say, they have a lot of crumbs in their homes. As all this bread-eating usually outpaces bread-cleaning, all those crumbs pile up. Just like you don’t clean the crumb tray out of your toaster after every use, Bread People don’t clean away the crumbs after slicing into a loaf; it’s just going to get all crumby again at the next meal. I know all this, because I am a Bread Person.
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Spachello saves cream cheese packaging
I hate messing up multiple utensils in the kitchen, especially when it comes to making something simple like a sandwich or a bagel. It is just too tempting to use a serrated knife to spread mayo, peanut butter or cream cheese. I have torn many a package of cream cheese into shreds trying to use a sharp knife to dig out the spread for my bagel. It’s a lesson I seem to refuse to learn. Now, I don’t have to; the Spachello Slice & Spread combines a cutting and spreading knife into one. Perfect for people like me who go out of their way to minimize utensil use, the Spachello is the best thing for sandwiches (and tear-prone packaging) since sliced bread.
Bake your own (ready to fill) bread bowl
If you believe a certain pizza chain, bread bowls make pasta better. While that may or may not be true, bread bowls certainly can be a delicious serving device—especially when you bake the bread bowl yourself. The Better Baker Loaf Bowl is a mold designed to produce breads already in the shape of a bowl. No need to scoop out the inside of a loaf of bread (and then wonder what to do with it) when using this kitchen gadget. Just bake, fill and enjoy—with or without the carb explosion.