Produce Fried Food Out Of Thin Air

Phillips AirFryer introduced at IFA 2010

Fat may equal flavor, but that doesn’t mean there isn’t another option. Rather than suffer through bland food or questionable fat-free products, take a dip in a little bit of oil. But how to get the most flavor out of the fat without adverse heath effects? With air, of course.

The Phillips AirFryer, introduced at IFA 2010, is an upcoming product designed to minimize fat while maximizing flavor. Able to create “delicious meals with up to 80% less fat”, the new kitchen appliance uses circulating air around an enclosed heating element to get the job done. When considered along with the T-fal Actifry, it’s beginning to look like low-fat fried food isn’t just a lot of hot air.

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