Thanks to Portal(s), the Companion Cube can be found everywhere now. There was even a Companion Cube sighting in NYC. However, while that may be all fine and good for fans of the video game, all that really matters is being able to find the Companion Cube where you most want it: on your kitchen countertop and filled with cookies. The Portal Companion Cube Cookie Jar
Ice cubes are so square. The new way to drink is in the round. Spherical, that is. These Prepara Ice Balls
Those terrible hollow chocolate bunnies have got to go.
Luckily, there is a new treat in town. These Carrot Lollipops might not have any actual carrot in them, but hey, the kids won’t mind. Don’t worry, they do manage to get a vegetable in there. Spinach!
Here’s the ingredient list: Organic tapioca syrup, vegan cane sugar, citric acid, natural flavor from oranges and limes, colored with beta carotene, annatto and spinach concentrate.
***Update 10/22/24: Looks like the rabbits got into Williams Sonoma where these were originally found and ate all the carrot lollipops. Not to worry, we can just move on to a different veggiepop! Check out these 8Greens Supergreens Lollipops.
The Jacob Bromwell Original Genuine Pyramid Toaster
Blending craft and drinking isn’t necessarily such a bad idea. Sure, results may become occasionally messy, but sometimes that is the charm in homemade objects d’art. The Wine Enthusiast Wine Cork Lazy Susan Kit
Without getting into the benefits and drawbacks of genetically modified food, I think it’s safe to say that most of use want to know what we are getting into when we eat. Or more precisely, what is getting into us.
Below is a petition written by Eric Schlosser, author of Fast Food Nation and Gary Hirshberg, Chairman of Stonyfield Farm.
The FDA is on the brink of approving genetically engineered salmon for human consumption. This would be the first genetically engineered animal on supermarket shelves in the United States. The salmon is engineered to produce growth hormones year-round that cause the fish to grow at twice the normal rate. The government already requires labels to tell us if fish is wild-caught or farm-raised – don’t we also have a right to know if our salmon is genetically engineered? Without labels, we’ll never know.
More than forty countries, including Russia and China, already require labels on genetically engineered foods. As Americans, we firmly believe that we deserve the same right to know what we are eating.
That’s why we hope you’ll join us and over half a million other Americans in telling the FDA to require labels on genetically engineered foods.
Eric Schlosser is the author of Fast Food Nation and a producer of the documentary Food, Inc. Gary Hirshberg is the Chairman of Stonyfield Farm and an advocate for sustainable food.
Read it and sign it here.
