The magic that goes into meal-making is nothing to marvel at; all that is needed are good ingredients and a little know-how. But then again, that doesn’t mean a magic wand wouldn’t help.
The Chef’n Herb Wand might not do any magic tricks but it can help to add flavor and depth to dishes. The simple kitchen gadget consists of a 9.5-inch long nylon wand with an herb-holder at the tip. Dip woody herbs like rosemary or thyme into oil and then baste ingredients while they cook. The result will be a delicious meal that tastes as if it came right out of a sorcery book instead of a cookbook. (Just don’t try to tell that to Betty Crocker.)