A meal is never complete until it hits the table. Sometimes however, that is just the penultimate step, as a diner will look to put their own finishing touch to their plate while at the table. From cheese to garnishes to everything in between, the personal touch is quite often the last order of business before setting down to eat.
Designed for use directly at the table, the Swissmar Finale Slice and Julienne
Every meal needs embellishing. Some play it safe and stick with the salt and pepper, some take it up a notch and add hot sauce, and others, well, some people need a little bit of everything.
Designed with burgers in mind, but really appropriate for every meal, the Slider Central Condiment Caddy provides space for up to eight condiments. The 15.5-inch by 9.5-inch serving vessel is only 2.5-inches tall and comes complete with a semi-transparent lid, making it perfect for outdoor feasts—or for just keeping the go-to set of condiments always at the ready inside the fridge.
When serving olives or cherries, the resulting pits can look a little too appetizing for some to pass up. While it may always be amusing to catch somebody about to try one of the fancy ‘nuts’, ultimately they are a party favor best kept out of sight.
The Pittoon Platter keeps gullible guests from being the butt of jokes as they attempt to sample the slowly growing pile of pits. The serving platter comes complete with a separate bowl designed specifically to hide discarded pits. Clearly labeled “PITSâ€, everyone will thankfully know what not to eat on the tray.
As every burger connoisseur knows, there are exactly five and only five* condiments that should be put on each and every hamburger. Any more than this magical combination and the burger balance would get all thrown out of whack, any less and the burger will never be truly complete, leaving the burger-eater yearning for what may have been. Naturally, these exact five condiments are …
Continue reading Lazy Susan To Assist You On Your Burger Quest
It is famously difficult to judge the serving size of pasta in a pre-cooked state. The conundrum, delicious as though it may be, is easily solved with a little help from a measuring guide. The Epicurean Gourmet Series Pasta Server Utensil
You don’t always know what you’re going to get when you bite into a hamburger. Other than the fact that they can be rare, medium or well-done, burgers can be made out of many different basic ingredients, from the traditional beef, to healthier alternatives like turkey or even grains. However you like your burger, chances are it’s not as sweet as this one.
Continue reading Burger Surprise For The Sweet Tooth
