Your eyes… they are so beautiful. They sparkle in the light. It’s as if all the stars from heaven were poured into your eyes. Wait. That’s just my drink being poured. Umm… you must be from heaven, because you look like an… hey, where you going? Indeed. The ElectraPour might not help you out with… Continue reading You light up my drink
Category: Restaurant & Foodservice
Crème brûlée branding iron
For a new take (done in old way) on crème brûlée check out what Savoy is doing in NYC. Instead of using a butane torch to brown the top of the custard, they opt to use a branding iron. While you probably won’t find a Crème Brûlée Branding Iron any time soon in your local… Continue reading Crème brûlée branding iron
Popcake pops out pancakes automatically
Pancake eating contests can really put a strain on a kitchen. All the measuring, whisking, pouring and flipping can certainly get in the way of all the other cooking that needs to be done. No offense to all the great pancake chefs out there, but the only fair way to hold a pancake eating contest… Continue reading Popcake pops out pancakes automatically
NitroCream custom-flavored ice cream in a flash
Ice cream. Gelato. Frozen Yogurt. Sorbet. All available at your fingertips. In exactly the flavor you want. With the NitroCream N2-64 you can custom create any flavor. Using the fast-freezing power of liquid nitrogen, the patented process blasts out chilly treats in as little as 1-3 minutes. Simply add your ice cream base into the… Continue reading NitroCream custom-flavored ice cream in a flash
The best of ham, the best of ham holders
In case you are in the market for a fifteen-pound, $1400 ham, you better act fast as they are going up in price at the end of next month. A new 100% tariff imposed by the USDA will effectively double the price for all imported Spanish Iberico hams. Delicious beyond compare, the hams have a… Continue reading The best of ham, the best of ham holders