While clamshell take-out containers may be all the rage, every once in a while you come across a place that sends you packing with an iconic little box. The New East Take Out Serving Container by Boston Warehouse won’t come filled with leftover Mongolian Beef or Kung Pao Chicken, but it will hold 34-ounces of… Continue reading Take out you keep
Sauce wrapped in cheese
Okay, we have officially gone too far as a society. The line has been squirted in the sand: screen-printed squeeze bottles might just be the most unnecessary celebrity chef merchandising concept ever. First of all, who’s gonna see them? You’re in the kitchen, cooking for some guests. Do you turn to a friend and ask… Continue reading Sauce wrapped in cheese
A different kind of Pot Drainer
Everybody has a method when it comes to cooking pasta. Some people like to throw a strand of spaghetti against the wall to see if it’s done, while others opt for cleaner walls and a more traditional taste test. No matter what method you use, or if you add salt or oil to the cooking… Continue reading A different kind of Pot Drainer
Carnival in your kitchen… and on your sofa… and in the carpet… and on the drapes…
The carnival has packed up and is heading off into the sunset. The sounds of the midway are faint in the air. A slight breeze carries the scent of fried foods and roller coaster grease. You take a step forward, hoping to capture one last taste of the county fair and all that it has… Continue reading Carnival in your kitchen… and on your sofa… and in the carpet… and on the drapes…
Pasta Vision for those that do not see
The really cool superheroes have x-ray vision or heat-ray eyes, but there is another class of totally lame superheroes (or villains) that have bunk powers. However, Asbestos Man and Doctor Bong have nothing to fear from anybody who has Pasta Vision. Featuring a concealed heating element mounted in a cool-touch base, the pasta maker is… Continue reading Pasta Vision for those that do not see
Grind your own chuck daily
Why let the fat cats in the meat establishment decide what should constitute a burger? With the Deni Professional Meat Grinder, you can decide for yourself. Create custom sausages or burgers by grinding beef, chicken, venison, turkey or anything else you can think of. Or, just stick with the classics and grind your own fresh… Continue reading Grind your own chuck daily