Not bad!
Fall-apart tender after the turkey dripping removed. Yum!
Not bad!
Fall-apart tender after the turkey dripping removed. Yum!
Did you forget to get the cooking instructions for Popeye’s Thanksgiving turkey? Here they are! Popeye’s Cajun Turkey thawing, reheating and cooling instructions pictured above.
Getting ready for turkey-day!
Oh my goodness, what a waste.
Mr. Trump goes to a DC steakhouse and eats a well-done steak with ketchup. Sorry cows. This is worse than ketchup on a hot dog. Or catsup.
Either way, we’re in way over our heads.
Step one: Put a GoPro camera on pizza tongs.
Step Two: Make pizza.
Step Three: Share with the world and make everybody hungry. And dizzy. But mostly hungry.
This is what it looks like to have a view of the action inside your local pizza chain. I’m guessing it’s a Pizza Hut, but I got too hungry to focus on the pizza box. Or dizzy. Either way, pizza is in my future very soon. Happy weekend!
(Via That’s Nerdalicious)
(Via Slate)
If you’re gonna slice tomatoes do it right. No not with knife skills, but with the New Star Foodservice 39696 Commercial Tomato Slicer, 1/4-Inch. Every slice a quarter of an inch, every time. Mmm, uniformity.
Designed for restaurants and food service establishments, there is no reason why you can’t pick up one to go with all your other countertop appliances. Cofeemaker? Check. Toaster? Check. Powerful tomato slicer? Check and mate!
Now if they could make something to produce consistent slices of bacon and lettuce for perfectly-sized BLTs each and every time.