Hands up! Who wants some chocolate?
Oh, sorry.
Okay, we’ll try that again Fists in the air! Who wants some chocolate?
The Handmade (ahem) Chocolate Zombie Fingers come four to a pack. So while you are gnawing down on these this Halloween, keep an eye out for hitchhiking zombies.
Three hours is not enough. That’s how long the First Annual Sriracha Festival will last.
Randy Clemens, author of two of the easiest books ever to be written in the history of ever (The Sriracha Cookbook: 50 “Rooster Sauce” Recipes that Pack a Punch
Considering that Sriracha goes with everything, perhaps there will be some surprises at the L.A. Sriracha Festival. It will cost you about $50 to find out on Sunday, October 27, from 3 pm to 6 pm at LOT 613 in the downtown L.A. Arts District. Or, you could just take that $50, go grocery shopping and just squirt some of that delicious, delicious hot sauce on anything and everything you buy. It will taste good.
Then again, the festival is officially sponsored by the maker of the iconic condiment, Huy Fong Foods and David Tran will be making a special appearance. Shaking the hand of the man who changed condiment history might be worth it alone. Be sure to lick your fingers afterward.
Let’s just start things off with a quote:
“Consumers told us we should put Campbell soup in these machines.”
–Green Mountain CEO Brian Kelley
I want to know who these consumers are. First of all, I’m not even sure that the idea of putting coffee in these machines is acceptable! These machines, of course, are the single-serve monstrosities like the Keurig coffeemaker that serve up coffee drinks one K-cup at a time. Ugh. Yes, I get it: convenience wins, it makes sense with multiple users like in an office… and well, that’s all I can think of. “These machines” are glorified coffee vending machines.
Which brings us back to soup. Now, Campbell’s Soup will be available in K-cup form. Stick the soup pod in your coffee maker, press the button and watery soup will be yours to enjoy. If it didn’t happen to be September, I would think this to be an April Fools joke. What, the office doesn’t have a microwave? Ugh. Glad it’s Friday and this thought will be outta my head soon!
Via AP
Take that, labor!
Surprise! It’s not from America!
For the Canadian National Exhibition (CNE), two Toronto eateries — Le Dolci and Epic Burgers and Waffles — have decided to create this unholy alliance of part donut, part croissant and part burger. Thankfully, it will only be available between August 16 to September 2, 2013. And in Canada.
(Via Eater)
