It is January, 2018. Happy New Year! And if you still have leftovers in the fridge maybe it’s time to move on. There are always other options to keep the holiday food season alive. Mmm, turkey and gravy potato chips!
You are what you eat. So of course, it’s important to know what you put into your body. One way to do that is to look at the package. The list of ingredients are a telling sign of what’s to come. But what of food that has no ingredient list? Shouldn’t our one-ingredient meals get… Continue reading Celery Inside Celery For Celery Infinity
This is a kitchen thing. Use with caution. No pricing information as of yet. (Source: Arbroath)
While some may say we have enough salty snacks without the need to add fictional items to the store shelves, others may say, “No Kitty, my Cheesy Poofs!” Cartman, along with everybody else, will finally get their chance from August 28th through September 18th. Frito-Lay has partnered with Comedy Central to produce the iconic package… Continue reading Cheesy Poofs Are Happening
Freshly-shaved parm is a great way to add texture and flavor to anything from pizza to salads. And now, paper too. The Parmesan Cheese Pencils form The Deli Garage are a clever spin on the traditional method of shaving the cheese. Formed into the shape of a pencil, each cheese stick is embedded with extra… Continue reading Parmesan Pencils For Writing In Cheese
Considering that Monday is a good day to look to the past (as in too bad the weekend is over), a little Retrosink action is in order. How To Be A Retronaut has a neat gallery up of of old bread labels. They date from the 40s and 50s and with over a dozen images,… Continue reading Retrosink: Vintage Bread Labels