I can think of 71% of a reason why the egg industry wouldn’t want to adopt this Egg-Bot Nutrition Label from Thingiverse user dnewman. All that cholesterol may be found in the yolk–which makes egg whites an appealing alternative–but even the Evil Mad Scientist Egg-Bot can’t print on the inside of an egg.
Click through for a picture of the Egg-Bot machine in action.
(Via Boing Boing)
Continue reading Egg-Bot Nutrition Label
Eggs are rather rebellious as far as food items go. Crack one in a pan, and it will spread out just doing what it damn well pleases. However, as unruly as eggs can be, that doesn’t mean they can’t be tamed. When it comes to breakfast sandwich construction, use the Joie Toast Top Egg Shaper
society the sandwich.
Deviled eggs have a long history of being a go-to party appetizer. Nothing wrong with that; they are delicious little nibbles. However, their popularity is cause enough for hosts and hostesses everywhere to try to gussy them up. Problem is, one doesn’t necessarily want or need to mess with the classics. And if you do, perhaps it is best to start from the bottom up. As in what they are served on.
Eggs, besides being incredible and edible, are slippery little rascals. Break one open and it rarely stays in one place. No problem when it comes to scrambled eggs, but poaching them requires a little more wrangling.
The Fusionbrands Poachpod Stainless Non-Stick Egg Poaching Tool
Sometimes all you want is one egg. Even the fast food joints haven’t (yet?) invented the Double Egg McMuffin. There’s a reason Mother Nature made the egg a perfectly reasonable single sized serving. I don’t know what that reason would be as you can’t really make an omelet out of just one egg, but so be it; sometimes one egg at a time is OK.
Continue reading One Egg At A Time
Offering a new way to ‘see’ the doneness of eggs while they are cooking, the Egg-Perfect Egg Timer represents cooking progress visually. When placed in a pot of cooking eggs, it absorbs heat and changes color as it ‘cooks’. Easy-to-follow markings alert you to when the eggs are done to your liking. From soft-boiled eggs to hard-boiled eggs, the little timer keeps track of the cooking for you—as long as you remember to watch the pot.
