Not all squeeze bottles are made the same. Some, like ketchup, have lids with a hole in the center to constrict the flow while squeezing. And then some don’t. Salad dressings are often packaged in bottles that don’t have appropriate lids. So, you squeeze and always get more dressing than salad in the bowl.
Continue reading Portion Control For Squeeze Bottle Condiments
Every meal needs embellishing. Some play it safe and stick with the salt and pepper, some take it up a notch and add hot sauce, and others, well, some people need a little bit of everything.
Designed with burgers in mind, but really appropriate for every meal, the Slider Central Condiment Caddy provides space for up to eight condiments. The 15.5-inch by 9.5-inch serving vessel is only 2.5-inches tall and comes complete with a semi-transparent lid, making it perfect for outdoor feasts—or for just keeping the go-to set of condiments always at the ready inside the fridge.
There are no ends to the possibilities when it comes to dressing up a hot dog. From sauerkraut and relish, to jalapenos and hot sauce, the ability to add a personal touch to the tube is one aspect that makes hot dogs so eternally popular. Add in the fact that the hot dog itself is available in a million different varieties, and practically every meat-eater out there is guaranteed a dog to their liking. Now, it is possible to add one variation to each and every option out there, thanks to Wynder’s Spiral Hot Dog Cutters.
Continue reading Spiral Cut Hot Dogs Increase Condiment Coverage
As every burger connoisseur knows, there are exactly five and only five* condiments that should be put on each and every hamburger. Any more than this magical combination and the burger balance would get all thrown out of whack, any less and the burger will never be truly complete, leaving the burger-eater yearning for what may have been. Naturally, these exact five condiments are…
Continue reading Lazy Susan To Assist You On Your Burger Quest
I like these, if only because of the fact they don’t bug me. I better explain that: the salt is where the salt should be and the pepper is where the pepper should be. In other words, somebody was paying attention. If forced to choose which spice would dress up as which condiment, I’d have to go with salt/ketchup and mustard/pepper, just like these salt and pepper shakers.
The Tag Earthenware Ketchup and Mustard Salt and Pepper Shakers
Whether you call them frankfurters or wieners, hot dogs offer something for everyone. Available in a multitude of varieties, meat in tube form continues to be a classic meal no matter where you may be from. Yet for all the different forms (and varying degrees of quality) sausages can take, the bun sadly is too often overlooked. The lowly bun is capable of so much more than being relegated to oddly-numbered packages smushed into the back of a grocer’s counter—especially when you bake your own.
The Americoat Nonstick 15″ x 6″ Hot Dog Bun Pan encourages hot dog buns to rise to their full potential. The raised ridges form indentations into the buns as they bake, in the process creating quick-access cutting guides. As all hot dog fans know, the quicker to the dog, the better. Pile the resulting dog high with condiments (no ketchup), and the perfect hot dog is finally completed in all its glory, from its chili-coated top to hearty bread bottom.
