Beyond The Kitchen Sink Kitchen Gadgets and Food News

Barbecue Basting Straight From The Bottle

Jokari Silicone Bottletop Baster

When using barbecue sauce right out of the bottle there is little reason to pour it into a bowl before slopping it on the chicken and ribs. Why have an inbetweener? While emptying it out straight from the bottle might be fast, it’s not the best way to get maximum coverage, but slathering it on with a brush would do the trick. The Jokari Silicone Bottletop Baster lets grillmasters skip the mess and head straight to the good stuff. Just squeeze, baste and eat!

(Via Craziest Gadgets)

July 10, 2011   No Comments

100-Year Old Sauce

Heinz(R) 57(R) Sauce is celebrating 100 years of adding zest and flavor to meals. To celebrate a century of grilling, specially marked 100th anniversary bottles will be on store shelves nationwide in July.

What makes it to 100-years old? People, occasionally. Dyer’s in Memphis uses 100-year old grease. Of course, booze and wine get better with age. Then there are the condiments. Which goes well with booze, wine, burgers and people of any age. Read on for a little history about Heinz 57 Sauce.

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June 21, 2011   No Comments

Chocolate Chilli Mustard

Uncle Roy's Chocolate Chilli Mustard

There is always room in the fridge for one more condiment. And if that one more condiment happens to be a mustard/chocolate/chili flake combination, well, then perhaps it’s time to clean out the fridge. Clearly, Uncle Roy’s Chocolate Chilli Mustard is the last condiment you will ever need.

(Via Cool Material)

June 11, 2011   No Comments

Golden Krust Sauce And A Jerk Burger To Boot

GOLDEN KRUST CARIBBEAN BAKERY & GRILL BURGER Jamaican Jerk Burger with Lime Coleslaw for summer entertaining with Island ease. (PRNewsFoto/Golden Krust Caribbean Bakery & Grill, Chas Orrico) NEW YORK, NY UNITED STATES

You gotta love it when a company includes recipes in a press release. In this case, Golden Krust Bakery has included a couple of recipes in honor of their new line of condiments. And actually, they sound pretty good. Check out the Island Flavored Ketchup:

The perfect accompaniment to savory dishes, this blend of herbs, including scallion, thyme, scotch bonnet peppers, pimento and onions, is an exceptionally flavorful condiment, ideal for meats, seafood, poultry.

Sounds pretty good! Read on for the whole press release, including two recipes.

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May 21, 2011   No Comments

Blinking Condiment Bottles?

Max and Morris Blinking Ketchup and Mustard Set by Kikkerland

Yup. Let’s just let the product description speak for itself…

Max and Morris Blinking Ketchup and Mustard Set by Kikkerland

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January 29, 2011   No Comments

Portion Control For Squeeze Bottle Condiments

Jokari 229482 Dressing Lid

Not all squeeze bottles are made the same. Some, like ketchup, have lids with a hole in the center to constrict the flow while squeezing. And then some don’t. Salad dressings are often packaged in bottles that don’t have appropriate lids. So, you squeeze and always get more dressing than salad in the bowl.

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August 30, 2010   No Comments