And there you are. Back to the office. No hot coffee. Or maybe the microwave is. way. over. there. Plus you gotta pass that weird guy that has a desk on the way . (“HEEEEYYY.”)
So, you forgo hot coffee and sit alone staring at a computer screen. At least your phone is charged. OR IS IT?
Enter the LEGARDLILIU Smart Self Heating Coffee Mug Fast Wireless Charger Base. Now you can have your coffee hot, your phone charged and the office microwave guardian ignored. (“BYYEEEEEE.”)
Watermelon fans of the world rejoice! The Melon Meter lets iPhone users find ripe melons with their phone. Place the mic on the melon and give it a knock. The app analyzes the sound’s “decay signature” to determine ripeness. All sorts of juicy details follow below…
Continue reading Dial Up Ripe Watermelons With Melon Meter
What you don’t know can hurt you, but that doesn’t necessarily mean you do want to know. Not everything, at least. For some of us an ‘A’ in the window is good enough. For others… well, there’s an app for that.
Continue reading Never Eat Out Again
The Betty Crocker Cookbook is an icon. While it won’t look quite as good sitting on the kitchen shelf (or maybe it would), Betty is making her recipes available to go. The press release follows, including a link to the download site. And if you’re feeling old school, check out the Betty Crocker’s Picture Cookbook.
Consider this a PSA for those in need of a new skillet. Even though the iPad-owning Public probably doesn’t need a handout… but hey, free! Read on for the whole press release, and more info, here too.
Continue reading One App, Four Thousand Skillets. Free.
Gourmet, the Magazine of Good Living was put to rest last year by publisher Condé Nast, but like a soufflé softly rising from having fallen, it lives again. In digital form.
Designed for tablet devices, Gourmet Live promises to be a modern rethinking of the classic magazine. With video clips, slide shows and social interactivity features, the new Gourmet looks forward to the future, while drawing on the experience of being the first magazine (1941) in the U.S. dedicated to food and wine.
Coming in Fall 2010.
