No, not that kind of mold, but the kind you use to make things into shapes. But still… eww. If, for whatever reason, you have felt like eating a mustache, the
Mustache Silicone Baking Mold will help you achieve that goal. Fill it with cake batter, gelatin, cheese, or whatever and the result will be a mustache-shaped foodstuff that the mustachioed and non-mustachioed alike will not be able to resist. Maybe. In any event, delicious or not, whatever you make it won’t last as long as a mustache finger tattoo, but that’s probably a good thing.
Because Fire And Chicken Belong Together
Promotional stunts can be an interesting way to spend an afternoon. Especially when they involve fire. And food. Tomorrow, in Los Angeles, El Pollo Loco will combine the two in a big way. Like Guinness World Record big. Well, at least the fire part. Read on for the press release, and yes, I posted this solely because of the promotional graphic above.
100-Year Old Sauce

What makes it to 100-years old? People, occasionally. Dyer’s in Memphis uses 100-year old grease. Of course, booze and wine get better with age. Then there are the condiments. Which goes well with booze, wine, burgers and people of any age. Read on for a little history about Heinz 57 Sauce.
Continue reading 100-Year Old SauceQuicker Than Zoku
The popular Zoku Quick Pop Maker has a lot of things going for it, but sometimes freshly-made freezer pops in as little as seven minutes is just not quick enough. Fear not, freezer food fans, the Zoku Storage Case has the answer. The sturdy contraption offers long-term storage in the freezer for up to six Quick Pops at a time–assuming you can keep any around for that long.
Happy Father’s Day!
Just so you know… This Is What A Really Cool Dad Looks Like.
Carry Only The Garlic Card
For such a small food item, garlic gets a lot of gadget attention. Kitchen tools exist that will smash, grate, pulverize, press, chop, slice and dice the fragrant little clove. And now, the Garlic Card looks to add to the fray. Consisting of no more than a piece of pockmarked plastic with a series of rasps, the no-nonsense tool minces garlic easily. Perhaps best of all, the easy-to-use prep tool cleans easily under soap and water or in the dishwasher. It won’t give the same enjoyment that comes from say, whacking a clove with the broad side of a chef’s knife, but at least it doesn’t involve picking wasted garlic bits out of of one of those horrible garlic presses.