A sifter is an important kitchen tool to have hanging around. However, they usually don’t do too well for the smaller jobs; they are just too bulky. Even fine mesh strainers are too big when it comes to dong fine detail. That’s where The Spifter comes in. Perfectly sized for sifting sugar, herbs and spices,… Continue reading Spoon Meets Sifter: The Spifter
Can’t bake a cake to save your life? Relax, help is available. The mouth-watering Red Velvet Cake by Sweet Street Desserts seen above might not be available at your local supermarket, but you can order it online (from Barnes & Noble, no less!) and tell everyone you baked it yourself. Don’t worry, when it comes… Continue reading Red Velvet Cake To Share Or Not To Share
No, not that kind of mold, but the kind you use to make things into shapes. But still… eww. If, for whatever reason, you have felt like eating a mustache, the Mustache Silicone Baking Mold will help you achieve that goal. Fill it with cake batter, gelatin, cheese, or whatever and the result will be… Continue reading Eww… Mustache Mold
Think you have a million-dollar recipe? Here’s a way to prove it. The deadline for the annual Pillsbury Bake-Off Contest is fast approaching. The winning recipe nets the creator one million dollars. As the press release below indicates, that’s a lot of dough.
Well, not really. But fresh-from-the-oven flavor? Yup. Tillamook Sticky Bun Ice Cream is hitting (freezer) shelves across the Pacific Northwest. Do not try this at home. Check out the press release, including other ‘hot’ flavors, after the jump.
It is pretty difficult to avoid the occasional donut. They show up at every meeting, function, and hole-in-the-wall shop. Donuts are delicious. And not very healthy. One way to avoid inevitable donut disasters is to make your own. In the oven. The Wilton Nonstick 6-Cavity Donut Pan is specially designed to keep your donut cravings… Continue reading A Healthy Donut?