Granite and wine rarely mix, but luckily there’s another way to open that bottle other than hitting it against a slab of hard rock. The Rogar International Champion Wine Opener in Antique Pewter with White Wave Granite is an impressive stationary opener that can uncork (and re-cork) bottles in under a second. That’s a timeframe even the most impatient among us will find comforting, while those who practice patience will appreciate an opener this steady as a rock. Best of all, there’s no fishing about for an elusive opener—this behemoth has no chance of getting lost in the utensil drawer.
Abracadabra! You may now drink your beer!
Any sufficiently advanced technology is indistinguishable from magic. – Clarke’s Third Law
Of course, you are not going to be fooling anyone if you don’t have a magic wand. Everybody knows that magic requires a magic wand. That’s like Magic’s First Law. But in a pinch, a thing that looks like a magic wand will do. Especially when faced with a case of beer.
The UTILO Deluxe Bottle Opener with Black Handle by Blomus is a uniquely styled bottle opener. Similar in styling to a classic magic wand, the bottle opener may not fool anyone into believing you magically opened the beer, but open enough of ‘em and they just might.
The cheese does not stand alone
There are some images of animals and their counterparts that are eternal: cats will always want to eat birds, hay is for horses, and mice will risk life and limb to get the cheese. As such, there is no shortage of themed material available for these iconic mash-ups. If you’ve got a cheese (or mouse) fan on your gift list, this Mouse-Shaped Cheese Knife at Sur La Table would make a fine addition to their collection. Unless of course, they have a collection of real mice, which in that case it might be a little inappropriate.
Automated s’more maker does the smushing for you
The best part of a s’more is pushing it together. There is nothing more barbaric than seeing a full-figured marshmallow that hasn’t been smushed into s’moredom. Right out of the microwave (or campfire for you s’more purists), the first thing to do is to smush that sucker together. It is a satisfaction that should be shared amongst all foods; it is pure enjoyment on an instinctual level. (Perhaps that’s why clamshell-type grills and panini presses are so popular.)
Unfortunately, the cold, modern, technological world has given us the Micro S’Mores Maker, a damnable machine that automates the s’more-smushing for us. Worst of all, it does this in only ten seconds. The world may never again see an unsmushed s’more, except out in the wild. Which might not be such a bad thing — back to nature as it were.
(Originally via Geekalogie)
Roll your own hot dogs (wherever you want to)
With the street food craze still going on in full swing, it’s time to get back to basics. While we may never know what the original street food really is (noodles in China being a good bet), the iconic street food item of the modern era in the U.S. (or at least NYC) is the hot dog. While the close companion of the hot dog, the hamburger, might best be prepared on a backyard grill, the hot dog just isn’t a hot dog unless it comes from the street. Or at least a cart.
Continue reading Roll your own hot dogs (wherever you want to)
Three times the timer
It’s winter, and winter spells delicious. The cold weather encourages us to stay inside to cook rather than hunt down food in the wilds of our shopping centers. Maybe that’s why holiday season comes at the end of the year. Either way, there’s going to be a whole lot of cookin’ going on.
Whether you’re cooking for friends, family or yourself, you are going to need keep an eye on what’s on the stove. Often, this means a kitchen timer. The Maverick Professional Digital 3-Line Timer and Clock keeps track of up to three events at once. Most stovetops have four burners, so if you’re cooking for a crowd, I guess someone will just have to stand guard on the fourth burner. That is, unless you can think of a way to avoid Aunt Sally’s Boiled Green Bean Surprise this year.






