Category: Eating

Hot Chocolate Made The Old School Way

Molinillo and Cinnamon Chocolate

From Wikipedia:

A Molinillo is a traditional Mexican turned wood whisk. Its use is principally for the preparation of hot beverages such as hot chocolate, atole and champurrado. The molinillo is held between the palms and rotated by rubbing the palms together, this rotation creates the froth in the drink. This process is the subject of a popular children’s nursery rhyme in Mexico.

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Jack Daniel’s Announces New Bottles For Old Mixers

Jack Daniel’s Introduces Tennessee Whiskey-Based Ready-to-Drink Beverages in the United States

It may only be Wednesday, but I bet many of you are already thinking about the weekend. Well, at least until March, if you want Jack and Cola, Jack and Ginger or Jack and Diet Cola, you are just going to have to settle for the stuff in aluminum cans or glass bottles. Or, mix your own! But then it wouldn’t be premixed now then, would it?

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Zombie Jerky Finally Available In The US

Zombie Jerky

Just because Japan got it first, doesn’t mean that zombies are any less delicious; Zombie Jerky is finally here! Now, delicious zombie meat can be yours in convenient to-go sized packages.

…and if you are curious as to how Zombie Jerky is made, check out Harcos Laboratory for the story of USDA approval.