Hot Chocolate Made The Old School Way

Molinillo and Cinnamon Chocolate

From Wikipedia:

A Molinillo is a traditional Mexican turned wood whisk. Its use is principally for the preparation of hot beverages such as hot chocolate, atole and champurrado. The molinillo is held between the palms and rotated by rubbing the palms together, this rotation creates the froth in the drink. This process is the subject of a popular children’s nursery rhyme in Mexico.

Close up view of a molinillo.

Molinillo and Cinnamon Chocolate

Product Features

* Molinillo and 4 tablets of individually wrapped & scored cinnamon chocolate
* Each molinillo is slightly unique and about 13″ long
* Molinillo darkens with use and hand washing is recommended
* Includes instructions for use
* Both items from Mexico

Product Description:
Molinillo: Hand carved from solid wood and burned slightly for darker shades. Slender handle makes it easy to twist between palm of hands. Smooth pestle bottom softens and grinds chocolate as it dissolves in hot milk. Loose rings aid in whipping air into hot chocolate and eventually results in frothy top. Cinnamon chocolate: Approx 8.44 oz, 8-16 servings. 100% natural: sugar, cacao, cinnamon. soy lecithin

1 comment

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.