Spiralizing has hit the big time. Now, the no-longer elusive spiral cut can be found lurking right out in the open on the kitchen countertop via an attachment for the popular KitchenAid stand mixer.
Attaching to the Power Hub, the KitchenAid KSM1APC Spiralizer Attachment with Peel
Got a nose? Have a face? Use your mouth? Well, then. You are in luck! These Party Animal Face Coasters
Comedy and hamburgers just go together. Wait. No they don’t. Burgers are serious business. Just ask Wimpy and his perpetual need to pay you Tuesday for a hamburger today
Unless, of course, you have the Flipping Funny Talking BBQ Spatula by Charcoal Companion
You know what’s good? Food. You know what makes food better? Flavor. Imparting such upon our edibles has never been easier. Not only are recipes galore only a click or two away, but spices from every corner of the globe can be found either online or in everyday brick-and-mortar stores which have well-stocked shelves to accommodate humanity’s growing palate. But of course, you are gonna need a place to store all those spices.
The Lipper Spice Rack Tower
Forget spiral slicers, veggie splitters are what it’s all about now. The Water Spinach Splitter
Product Description:
Water spinach (rau muong in Vietnamese, ong choy in Cantonese) is a super popular green vegetable in Southeast Asia and Southern China, where it grows literally like a weed. The tender leaves and tops are boiled and stir-fried. The tougher, hollow stems (about 1/4 inch wide) are resourcefully split so that they’re easier to chew.
In the Vietnamese kitchen, the shreds of stems are soaked in water until curly and crunchy. There’s just a slight grassy flavor in the stems, which are enjoyed mostly for their nutritional value and texture.
Typically, the shreds are lightly dressed with a vinaigrette for a salad or set out as a noodle soup garnish for guests who want to add extra crunch and fiber to their meal. (Eating too much of the stems, however, may lead to constipation.) Indeed, there’s little waste when you’re feeding lots of people.
A knife is traditionally used to split the stems, but the modern water spinach splitter (dao che rau muong, literally “knife for splitting water spinach”) works much better and saves time.
For a more personal take, check out Wandering Chopsticks for a nice little story of discovery and enjoyment.
