Things move fast in the kitchen. It’s easy to reach out and grab the wrong thing when cooking up a storm. Of course, this includes hot cookware, but there is another threat lurking when the cooking is fast and furious: The Mess. Having a hand towel nearby while cooking is essential. Having one that also… Continue reading Campanelli’s Cooking Buddy Cleans Up Nice
Tag: oven mitt
Skeleton Hand Bones Oven Mitt
Ah September, the weather finally starts to turn, the kids go back to school and Halloween. Wait. A month (or two) early, you say? Darn it. Well, in that case, here we have a Skeleton Hand Bones Oven Mitt. It’s not quite a Halloween decoration, but it is a functional two-sided fun oven mitt that… Continue reading Skeleton Hand Bones Oven Mitt
A Beer Koozie And A Budweiser Grill Master Apron
Whether you say coozie or koozie, coosie or kozy, one thing matters most and that is if it keeps your beer cozy and kold, err, cold. Oh, and that it comes in a BBQ apron. The Budweiser “Grill Master” Apron Kit covers all the bases, from the “insulated storage pocket,” to the included grill accessories,… Continue reading A Beer Koozie And A Budweiser Grill Master Apron
Monkey Silicone Pot Holders
How many monkeys does it take to cook a meal? Two! At least when you have the Monkey Silicone Pot Holders at the ready. (And they might even do the dishes for you too!)
OrkaPlus Oven Mitt Wants To Be Dipped
Oven mitts have a way of accumulating a bit of every meal they help prepare. Put to use grabbing hot pots and pans, they pick up stains and sauce splashes as they go about their duty, eventually looking like something out of a horror movie. Not so with the Mastrad OrkaPlus A82301 Silicone Oven Mitt… Continue reading OrkaPlus Oven Mitt Wants To Be Dipped
Flames Barbecue Mitt is hopefully flame-resistant
I’m not sure this is necessarily what you want to see while standing next to the grill, but in case you like your burgers well done, perhaps the Flames Barbecue Mitt is for you. Personally, after an early experience with too much lighter fluid, I tend to appreciate the low and slow school of cooking.