In 1956 General Motors for some reason put a sink in a Caddy. It’s called the Maharani Special and was built for the traveling (of course) Motorama exhibition. Apparently at the time, people didn’t see the need for a full-service kitchen installed in the passenger seat of their cars, but times have changed, and the Kitchen Sink Cadillac is changing hands.
Continue reading Results are in: Cadillac takes the Kitchen Sink beyond
It’s coming: the future of the kitchen is coming. We may not have jetpacks and flying cars yet, but the connected kitchen is right on the horizon. Kitchen appliance manufacturers still see a future where the refrigerator talks to the microwave and tells people what to eat for dinner, but for the meantime, a more realistic goal seems to be popping up.
Small internet-friendly devices are going to be key to the kitchens of the future. Companies have been producing small ‘cookbook readers’ for some time, but so far it doesn’t seem to have taken hold in the public’s imagination quite yet. After all, with laptops and netbooks being so small and portable (along with Bing now offering recipe searches), a new recipe or an old favorite is only a click away.
Regarding the Let Me Guess blender by De Dietrich: Well, okay, De Dietrich, I’ll take a shot at it if you insist…
Continue reading De Dietrich Let Me Guess Blender refuses to blend in
Measuring 29.5-inches by 19.5-inches, this X-Ray Kitchen Fridge Wall Sticker should fit nicely on your refrigerator door. Whether or not it is an accurate portrayal of the goods inside, well, that’s entirely up to you. In any event, the vinyl sticker is reusable, and part of a pretty cool looking set that features pieces appropriate for every room, from the bar to the living room, and yes, even to the bathroom.
Designed by Maria Kivijärvi, the Magisso Cake Server is an elegant option for slicing and serving cake. Cut from a single piece of mirrored stainless steel, the utensil acts both as a knife and as a spatula. Sliding the implement through cake, and then squeezing it shut accomplishes service in one easy motion. Seeing it in action is a bit like imagining what it would be like to simply reach out and grab at a slice of cake—except this way you won’t ruin the cake for everybody else.
A design concept by Marcelo Coelho and Amit Zoran of the MIT Fluid Interfaces Group, Cornucopia: Digital Gastronomy looks forward and examines how food may be delivered in the future. It’s a food printer.
Ingredients are stored in food canisters and are then fed into a mixer before heading off to an extruder tube. The mash is then layered inside the receiving chamber according to preset instructions. The unit will then be able to heat or cool the food, ultimately resulting in a finished product the likes of which are not seen in nature.
Mmm, don’t forget the crackers.
(Via Make)
