The Chicken Channel is coming to TV. Rotisserie chicken franchise Swiss Chalet (that is really their chicken above, btw) is kicking off a 13-week marketing campaign with its very own chicken channel. Yup, rows of chicken slowly turning oven an open fire. The Rotisserie Channel will be on channel 208 for Canadians with a subscription to Rogers digital service.
(Via Hollywood Reporter)
Beer can chicken making gadgets come in all shapes and sizes, but rarely do they double as anything else. Which is usually fine: the idea is to add a flavoring liquid of your choice (that’s right — gasp — it doesn’t have to be beer) and let it bubble up and permeate the meat while it is cooking. Results are tender, delicious and juicy.
Continue reading Beer Can Chicken Maker Makes More Than Chicken
There is just something about grill accessories that quite often makes them look like medieval torture devices. The Mr. Bar B Q EZ Legs & Wings Rack is no exception. The commercial-grade stainless-steel rack is designed to hang chicken legs and wings over an open fire. If that doesn’t scream medieval, I don’t know what does. One thing for sure though, is that it won’t be torture finishing off that chicken.
Product Features
— Grill or oven-bake chicken legs and wings without turning, burning or sticking
— Rack hangs up to 13 chicken legs and wings above the grate on a grill or elevated above a pan in the oven
— Legs and wings secure into the circles and slots
— Poultry is cooked uniformly on all sides
— Remove all pieces at the same time
Moist, tender and flavorful chicken is the key allure of beer can chicken. The classic cooking technique has been a favorite of backyard grillers for quite some time. While I have a hard time believing that the concept is anything new, I’m pretty sure the trend of kitchen gear emulating the process is a relatively recent phenomenon. Be that as it may be, what is important is that with this high-quality pan, beer can chicken has officially moved from the backyard to the kitchen stove.
