Cherry or apple pie? The answer (as it always really has been) is: Yes.

Oh, but what about pumpkin pie? Darn, just when all the world’s problems were solved.

Check it out here: Chicago Metallic Split Decision Nonstick Pie Pan. Note that the center divider is removable, so it can work as a regular pie pan too.

Kind of like a burrito (at least a San Francisco burrito), but wrapped in a pepper instead of a tortilla, stuffed peppers provide an amalgamation of ingredients that become something more when placed together. Rice, meat, spices, cheese, tomato (or salsa): put it all together in a pepper and you have a complete meal. Top with sour cream, maybe some hot sauce, add slices of avocado on the side and suddenly the humble stuffed pepper is transformed into a meal that offers something for every taste palate. (Well, except for those that have some weird aversion to bell peppers, that is.)

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Anybody with a penchant for hors d’oeuvres is going to appreciate this nifty pan. From bite-sized quiche to tasty little cakes, creating petite snacks has never been easier.

The Chicago Metallic Lift & Serve Single Squares Pan bakes a dozen appetizing treats at a time. It features twelve individual cups each measuring 1¾-inch square by ¾ of an inch deep. When done, the delicate dishes pop right out of the nonstick pan simply by pushing up from underneath. Unlike other stubborn pans, the removable inserts help to lift the food out, leaving you with easy to handle delicious appetizers that are just a bite away.