There’s a good chance the following recipes work with any avocado, and not necessarily California avocados, but I wouldn’t want to risk it. Best to listen to the press release that follows when making California Avocado Guacamole Tarts and Cumin Glazed Ribs with California Avocado Pineapple Salsa.
Forget the cookie jar; point me to the Guacamole Bowl. The perfectly ripe ceramic avocado holds guacamole or other avocado-inspired dips. (For salsas, check out the Salsa Bowl.) The three piece hand-painted set made from Progressive International not only mimics the texture of the avocado, but the 7-inch long serving ladle is made to look like an avocado stem. The only question that remains: with a 1.5-cup capacity, what are you going to eat? This one is mine.
