There is no end to the amount of culinary information available on the Internet. However, if you don’t keep your laptop in the kitchen, chances are it does little good. Sure you could print out content (gasp!) and follow along, but that doesn’t help much when it comes to video tutorials.
Continue reading Personal chef on your kitchen counter
As far as gingerbread houses go, Halloween seems like the perfect holiday for them. Candy flows freely during this time of year, a happenstance that offers mounds of sugary treats just waiting to be converted into building supplies. Alas, the fat man in the red suit has usurped this logical practice, turning gingerbread houses everywhere into gumdrop-adorned travesties of tradition. Well, no longer!
The Fox Run Halloween Gingerbread Haunted House Kit offers the ability for kids of all ages to decorate a gingerbread house the way it was meant to be. Plastic pumpkins and pillowcases full of chocolate treats finally have a place to end up aside from turning into a melted glob of goo found under the mattress months down the road. Perhaps most importantly, this gingerbread house finally supplies a place to put all that horrible candy corn. Comes with seven cookie cutters, a cardboard base and an icing set for decorating.
***Update 10/21/24: The candy corn escaped! Product above no longer available. But lo! What do we spy here? A Halloween Haunted Gingerbread House with reviews on par with candy corn!
I want to want this cookbook, I really do. With 90 million cans of SPAM sold each year in the United States, there has to be something to the canned meat. After watching Anthony Bourdain explore the possibilities lurking in the ubiquitous blue can in Hawaii, I should get this cookbook. However, Hawaii being populated with SPAM fanatics, I still have to approach the mystery meat with caution. Oh, I trust Hormel has done a fine job in canning the substance, and Marguerite Patten has done a fine job of writing about it, but SPAM The Cookbook
Then again, I should do something with the can that’s been reposing in my pantry since I picked it up on sale at Walgreens. Maybe I’ll just take a little peek inside…
Not all cookbooks are meant for cooking up delicious food. Sometimes, they cook up delicious jewelry. While you won’t actually want to eat any of the creations you cook up with The Polymer Clay Cookbook, that doesn’t mean they won’t look good enough to eat.
Using a step-by-step method, authors Jessica and Susan Partain guide readers through the process of creating wearable food miniatures. The book also includes a couple of recipes for food that you can eat. Apparently food jewelry making is an appetizing affair. Click on the source link for an interview and a little insight into the growing food jewelry trend.
(Via Serious Eats)
If there is one thing that there can never be too much of it’s types of hot sauce. Each and every one has its own perfect use. From Sirracha on noodles and rice dishes to Tapatio on all foods Mexican, hot sauce is the essential condiment that completes the meal. From vinegar based recipes to those that rely heavily on the peppers, now you have a chance to find the perfect blend with the Make Your Own Hot Sauce Kit.
Including instructions and recipes along with six starter spices (allspice, black cumin, curry powder, achiote, Jamaican jerk, ginger), the kit is attractively priced at $19.95. Perfect for anybody who likes to linger a little extra longer in the hot sauce aisle. Recipes include: Cajun Garlic Lover’s Sauce, Easy Going Achiote, Tropical Storm and Flaming Fruit Sauce.
***Update 10/16/24 Item above no longer available, but luckily the idea kept burning on! Check out this Premium Hot Sauce Making Kit with 5 Varieties of Peppers that looks even better!
