
Lurking inside every roast is a bowl full of gravy. The cooking process may create pools of flavor, but collecting all those juices requires a but of effort. Lifting the heavy pan that the roast was cooking in is one way to get to the goodness, but sending the river of flavor into a pre-determined location is probably a better way to go about it. The Nonstick Roasting Rack With Juice Reservoir channels juices away from the roast, sending them directly into a waiting reservoir. Try not to drink it straight out of the cup.
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