For some reason, beer cans do not come with handles. Not only would a handle be useful while imbibing, but also when making beer can chicken. Understanding this dilemma, the Rosle Beer Can Chicken Roaster
Continue reading Rosle Beer Can Chicken Roaster
A good grill session requires one additional element aside from the fire and the food: relaxing! After the food is arranged, it’s time to kick back and enjoy the moment. Considering that the the new Shinwa Grill is a combination grill and dinner table, about the only question that would remain would be who is going to get up to get the beer? Keep reading for the press release and a link to the website. Maybe they package the Shinwa Grill with a beer cooler.
Continue reading Shinwa Grill: A New Twist on the Backyard Barbecue
It only takes one time to learn the error of trying to grill a block or wheel of cheese by putting it directly on the grill. Fortunately, for many of us that one time never happened. Unfortunately, because we know cheese to melt, we never tried it. Luckily, for the adventurous and non-adventurous alike, there is a simple solution.
The Gourmet Cheese Grilling Planks are made from maple wood and are perfect for creating smoky and gooey melted cheese out on the grill. After soaking for one hour, the 6-inch square planks are ready to go. Place brie, cheddar, or whatever on the planks and create your own smoked cheese–without it falling into the fire. Can be reused if not too charred, although that might just bring more flavor to the party. For well under ten bucks, it’s an experiment worth trying.
When using barbecue sauce right out of the bottle there is little reason to pour it into a bowl before slopping it on the chicken and ribs. Why have an inbetweener? While emptying it out straight from the bottle might be fast, it’s not the best way to get maximum coverage, but slathering it on with a brush would do the trick. The Jokari Silicone Bottletop Baster lets grillmasters skip the mess and head straight to the good stuff. Just squeeze, baste and eat!
(Via Craziest Gadgets)
Every grill has one: a master; the person who steps up and takes charge of the grill. Usually this arrangement works out well for everybody. (Until they get all pushy about it.) Food goes on to the grill and then comes off in a steady, efficient procession. But as the steaks and burgers stack up, how is one to tell which are well-done and which are medium?
This eternal question finally has an answer. The Charcoal Companion CC5103 Dial-A-Meat Markers Set
When it comes to the grill, everybody has their favorite tips and tricks that they utilize to tell when a burger or steak is done. For some, it is a matter of waiting for the juices to bubble on a burger or using the touch-test for steak. But when it comes to other foods, knowing the tricks can get a bit tricky.
For grilled baked potatoes, the Spud Buddies Potato Grill Thermometers
