Lightning in a bottle? No, a tornado in a cup. A chocolate milk tornado, no less. It’s a fact: Manually stirred chocolate milk just doesn’t taste as good as compared to when it has been sent through a tornado. So, put down that spoon and pick up this Hershey’s Chocolate Milk Maker. Whipping up 16-ounces of well-stirred chocolate milk at a time, this mini-blender makes enjoying a nice tall cool glass of chocolate milk just that much better. And you thought chocolate milk couldn’t get any more fun.
Tag: chocolate
Parents: should you be wary of whiffing?
It’s a little late for an April Fool’s joke, so let’s consider the Le Whif as a real soon-to-be-everywhere product. Apparently, Harvard professor David Edwards has developed a way to aerosolize chocolate and deliver it via an inhaler.
Available in four flavors, the super-smalled chocolate treat is tiny enough to carry in a pocket or purse. The idea is to partake of whiffing as either a flavor compliment to a meal or as a dietary aid by having the user ingest the micron sized particles instead of actually, you know, eating.
With a not-so-humble approach, the team behind Le Whif considers their innovation as an inevitable conclusion to the evolution of humankind dining. Me, I’ll stick with the fork. However, if you do bite, the makers plan on continuing to surprise by unveiling Le Whaf at the Cannes Film Festival in May.
(Via Wired)
Why a chocolate hen, of course
While I always thought the old saying about chocolate milk coming from chocolate cows was just a joke, but after seeing The Ultimate Egg, I may have to reconsider. Somewhere in France there is a mystical barn where chocolate cows make chocolate milk, and chocolate hens produce chocolate eggs.
Now we have proof. From the product description:
“This confectionery marvel will have you asking, “Which came first? The chocolate or the egg?” Peel open the real brown hen egg imported from France and enjoy the chocolate praline egg that awaits inside.â€
(Via Serious Eats)
Fondue Kissed with chocolate
If there is one thing that chocolate lovers agree on is that there is never enough chocolate. Well, how about melting down a batch and then dipping chocolate pieces into that? Because with the Hershey’s Kiss Dessert Fondue Maker I don’t see any other option. Sure, you could dip fresh strawberries into the iconic Hershey’s Kiss, but why would you do that when you could just dunk in a Hershey’s Kiss?