Itâ€™s a little late for an April Foolâ€™s joke, so letâ€™s consider the Le Whif as a real soon-to-be-everywhere product. Apparently, Harvard professor David Edwards has developed a way to aerosolize chocolate and deliver it via an inhaler.
Available in four flavors, the super-smalled chocolate treat is tiny enough to carry in a pocket or purse. The idea is to partake of whiffing as either a flavor compliment to a meal or as a dietary aid by having the user ingest the micron sized particles instead of actually, you know, eating.
With a not-so-humble approach, the team behind Le Whif considers their innovation as an inevitable conclusion to the evolution of humankind dining. Me, Iâ€™ll stick with the fork. However, if you do bite, the makers plan on continuing to surprise by unveiling Le Whaf at the Cannes Film Festival in May.