Eat it or wear it (don’t eat it)

The Polymer Clay Cookbook

Not all cookbooks are meant for cooking up delicious food. Sometimes, they cook up delicious jewelry. While you won’t actually want to eat any of the creations you cook up with The Polymer Clay Cookbook, that doesn’t mean they won’t look good enough to eat.

Using a step-by-step method, authors Jessica and Susan Partain guide readers through the process of creating wearable food miniatures. The book also includes a couple of recipes for food that you can eat. Apparently food jewelry making is an appetizing affair. Click on the source link for an interview and a little insight into the growing food jewelry trend.

(Via Serious Eats)

Pocket pie for your pocket

pocketpie

Everybody likes food-on-the-go. Grabbing a bite when out and about is a quick and easy to way to refuel. While there may be seemingly endless options for the mobile eater, portable pies could use a little more representation. Sure, you could opt for a McDonald’s Apple Pie, but wouldn’t one you had baked yourself be so much better? Sure it would.

Preparing portable pies doesn’t have to be the messy affair you may think it is. These Pocket Pie Molds from Williams-Sonoma make it easy. Just roll out your dough, use the mold to create either a star or heart shape, place it in the mold along with your desired filling and crimp it shut. Baked or deep-fried, the little pies go a long way when you are on the go.

Kitchen sink goes beyond the kitchen sink

fridgesink

For a kitchen sink, this gizmo sure goes beyond what one would expect. The Meneghini Happy Fresh cooled sink combines a cooler with everything but the kitchen sink. Using either cooled water or air to achieve this chill the kitchen sink is the first domestic sink with an incorporated refrigeration system. When the removable perforated base is installed the sink is transformed into a secondary fridge and even comes with a domed accessory to keep food and beverages cold. While it may look somewhat awkward, I have to hand it to any kitchen sink that well, goes beyond.

Hide those unsightly upside-down ketchup bottles

Bottoms Up Ketchup Bottle Holder

All those upside down bottles in your fridge may be fine when they’re out of sight, but when it’s time to take ‘em to the table, you should really clean up your act. No matter how good a spread you got going on, presentation does still count. Oh, if only there was a way to keep mostly-used ketchup bottles at the table without having to look at them.

Oh wait, there is.

The Kitchenart Bottoms-Up Bottle Holder may seem to be nothing more than a cheap plastic kitchen gadget designed to separate you from your money, but you have to look further than that. Place this on the dining room table and your tablescape will immediately be transformed from gauche to gosh. As a bonus, if you need a conversation starter, your guests will surely be asking what the heck that broken plastic thing is for.

Pizza by the dashboard light

Porta-Pizza Oven

Any good road trip requires road food. Perhaps when the tires hit the asphalt it’s just an excuse to devour foods of questionable sustenance. After all, it’s not too likely you’re gonna find healthy food on the off-ramp. If you don’t have any road trips planned this summer, you’re going to need another excuse to pile on the calories. Having an oven in the car designed to cook pizza would certainly supply that excuse.

The Porta-Pizza Oven is powered via your car’s 12V jack. The minimal controls (presumably for safety’s sake) provide a high and low setting for cooking or warming. Whether or not this oven will actually cook a pizza during your commute is irrelevant. What does matter, however, is that armed with a pizza oven, you’re simply going to have to find out. Remember: when pizza’s on the dashboard, you can eat pizza any time.

(Via technabob)

KitchenArt Hot Dogger makes hot dogs your own

kitchenart_hot_dogger

A hot dog by any other name would taste just as sweet savory. Unless of course, that hot dog wasn’t a hot dog at all. While there may be many varieties of tube-steak deliciousness out there, it never hurts to improve upon perfection. Or rather, it never hurts to make hot dogs your own. If that means making hot dogs out of ground beef or what have you, than so be it.

The hot dog is a personal journey of discovery, and who am I to say what type of dog anybody should eat? (Except don’t use ketchup, please.) Whatever you choose to make your hot dog into, you’re gonna need a mold like this KitchenArt Hot Dogger to form it into place.