Think you have a million-dollar recipe? Here’s a way to prove it. The deadline for the annual Pillsbury Bake-Off Contest is fast approaching. The winning recipe nets the creator one million dollars. As the press release below indicates, that’s a lot of dough.
Continue reading Million Dollar Cooks, Don’t Forget: Pillsbury Bake-Off
Well, somebody either had a happy accident in the kitchen or couldn’t decide whether to make brownies or brittle–either way, the two are now combined. Brownie Brittle was conceived with brownie edge lovers in mind; every bite is crispy. Now available in the three flavors nationwide, the dangerous delicious snack can be found in Chocolate Chip, Peanut Butter Chip and Toffee Crunch varieties.
Read on for the press release…
Rudi’s Gluten-Free Bakery Announces Multigrain Hamburger Buns, Multigrain Hot Dog Rolls and Pizza Crusts as the Latest Addition to its Gluten-Free Line
Rudi’s Organic Bakery also debuts three new products at Natural Products Expo West
Natural Products Expo West 2011
BOULDER, Colo.–(BUSINESS WIRE)–To meet the growing consumer demand for gluten-free products, Rudi’s Gluten-Free Bakery has expanded its line of nationally available, all-natural gluten-free products to now include hamburger buns, hot dog rolls and pizza crusts. Rudi’s executives made the announcement today at the Natural Products Expo West trade show in Anaheim, Calif. Rudi’s Gluten-Free Bakery, launched by Rudi’s Organic Bakery in 2010, is making life brighter for all families that suffer from celiac disease or gluten intolerances by introducing gluten-free multigrain hamburger buns, multigrain hot dog rolls and pizza crusts that have the same look, taste and texture of regular buns and rolls the entire family is sure to enjoy.
Follow the link for the whole press release…
…at least until heading down the bulk food aisle, har har. (Seriously, is it a conspiracy that all bulk food dispensers are not of the chute variety?)
Click on through to read the press release.
