Itâ€™s a little late for an April Foolâ€™s joke, so letâ€™s consider the Le Whif as a real soon-to-be-everywhere product. Apparently, Harvard professor David Edwards has developed a way to aerosolize chocolate and deliver it via an inhaler. Available in four flavors, the super-smalled chocolate treat is tiny enough to carry in a pocket or… Continue reading Parents: should you be wary of whiffing?
While I always thought the old saying about chocolate milk coming from chocolate cows was just a joke, but after seeing The Ultimate Egg, I may have to reconsider. Somewhere in France there is a mystical barn where chocolate cows make chocolate milk, and chocolate hens produce chocolate eggs. Now we have proof. From the… Continue reading Why a chocolate hen, of course