I totally understand the rationale for the Farberware Pro Tuna Press to exist. A can of tuna is filled with oil or water; somehow that liquid needs to be removed. Of course, a tuna press! The only question that remains is how to remove the lid from the can of tuna when it drops down into the can. I guess by pressing down on itâ€¦ that would then press out the water. Oh. Hmmâ€¦still, this useless kitchen gadget is a nice green color, isnâ€™t it? I wonder what the semi-pro version looks like.