Beyond The Kitchen Sink Kitchen Gadgets and Food News



Oblong Pan Is A Bit Wok, A Bit Saucier

Royal VKB Boomerang Wok

Pots and pans are as simple as it gets when it comes to cookware. Just make ‘em out of something that can stand up to the heat while not spilling ingredients all over the place. Sure, choice of materials used in construction can always be a factor, but generally speaking the same basic shape of an open-mouthed vessel usually applies.

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June 9, 2010   No Comments