From the Hearth, Patio & Barbecue Association comes this mouthwatering press release…
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Tag: news
A Shopping Cart As Clean As Online
…at least until heading down the bulk food aisle, har har. (Seriously, is it a conspiracy that all bulk food dispensers are not of the chute variety?)
Click on through to read the press release.
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Fresh-From-The-Oven Ice Cream?
Well, not really. But fresh-from-the-oven flavor? Yup. Tillamook Sticky Bun Ice Cream is hitting (freezer) shelves across the Pacific Northwest. Do not try this at home. Check out the press release, including other ‘hot’ flavors, after the jump.
Continue reading Fresh-From-The-Oven Ice Cream?
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February 26 is World Pistachio Day
February 26 is World Pistachio Day
A Global Chance to Celebrate the Wonderful Green Nut and to Take a Closer Look at the Way California Pistachios Are Enjoyed Worldwide
LOS ANGELES–(BUSINESS WIRE)–February 26th is World Pistachio Day, so why not take a moment to reflect on the amazing history and modern day health benefits of this wonderful nut? Did you know that pistachios contain only 3-4 calories per nut? They also offer vital nutrients including more than 30 different vitamins, minerals and beneficial phytonutrients making them a great guilt free snack.
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Survey Says! No One Makes Breakfast Quite Like Mom
NEWSFLASH! Follow the press release below. Meanwhile, ponder how Rachel Ray and Paula Deen accounted for well over a third of the vote.
-BTKS
Log Cabin Syrup Survey Shows No One Makes Breakfast Quite Like Mom
Majority of Respondents Start Their Day with a Hot Breakfast and Conversation, Though Many Have Invited Gadgets Like iPads and Mobile Devices to the Table
MOUNTAIN LAKES, N.J.–(BUSINESS WIRE)–In honor of National Hot Breakfast Month, Log Cabin Syrup released today the results from its first Breakfast Table Traditions Survey. The poll of more than 1,000 respondents, intended to create a snapshot of modern American family views and behaviors towards breakfast, revealed that the first meal of the day remains an integral part of everyday life – 94 percent start the day off with breakfast.
More than half of those polled stated they make a conscious effort to choose breakfast options they feel good about for themselves and their families (56 percent), with nearly half (49 percent) stating they are trying to remove high fructose corn syrup from their family’s diet.
“During the month of February, Log Cabin Syrup encourages modern families to update their breakfast traditions by sitting down to share a hot breakfast they can feel good about that’s high fructose corn syrup-free,†said Oliver Sanders, Brand Manager of Syrups for Pinnacle Foods Group. “Log Cabin Syrup offers the same great taste and value consumers have loved for 120 years, but our updated ingredients better meet the needs and desires of today’s families.â€
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Google Knows What You Want To Eat
Kind of know what you want to eat, but aren’t sure? Google Recipe View can help. Now, search results include a recipe tab, complete with popular (and not-so-popular) ingredients. So if you are looking for a chicken soup recipe with turnips, but not parsnips, Google knows where to look, giving 784 recipes to choose from. Go ahead and try it now. Finding something to cook just got a whole new makeover.
