
Some things just go together. Fish and chips. Chicken and fries. Deep-fried Twinkie and battered zucchini. (Okay, I made up that last one, but it probably should be mandatory to have at least some sort of vegetable when eating one of those monstrosities.) Short of having two deep-fryers handling this double-duty frying, this has always meant working in batches to accommodate for different cooking times.


