If you tend to purposely overlook chopsticks and instead gravitate immediately towards the cutlery, Choplery can help. In this chopsticks meets Western-style utensil mash-up, the question of which to reach for is removed by combining both into one. Snapping apart like all good takeout chopsticks do, the hybrid flatware designed by Peter Pracilio serves to appeal to diners no matter where they are from. Now, Western diners who have not yet tamed the fearsome chopstick can stop stabbing at their sweet and sour pork and opt gracefully instead for the more familiar knife, fork and spoon set up.
