One might think that cooking food on a stick is simply a matter of sticking food on a stick. (With me so far?) Ah, but there’s a fine art to it. Which foods taste best when on a stick? How to keep food on a stick from falling off of a stick? Does everything taste better on a stick? (Yes.) These are all worthy topics to explore. The new cookbook On a Stick! by Matt Armendariz looks to answer a few of these delicious questions.
Tag: stick
The Home Cook Who Has Everything Probably Doesn’t Have One Of These
Faced with a question of what to get for the cook who has everything? I bet they don’t have one of these!
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